job vacancies

Experience Requirements:

This role is suitable for both those already working in hospitality and looking for a change, and those working at a supervisory level looking to make the next step. These are part-time roles, offering between 18-20 hours of work per week.

Some existing knowledge of wine is desirable, however what is more important is a genuine interest and willingness to learn more, and using that knowledge to deliver exceptional customer service. 

Candidates who already hold a personal alcohol license are highly desirable, as one will be required for the role. However, for the right candidate, the business would be willing to pay for them to complete their personal alcohol licensing qualification upon starting employment.

Job Description:

Runner Duck is an award-winning, independent, specialist wine bar in Lancaster, serving high quality wines, cheeses and charcuterie. Alongside our normal operations, we also have a comprehensive wine tasting programme, which the successful candidates will be expected to assist in running.

We are looking for two bar supervisors, who will be the main shift runners for the premises. This involves working evenings and weekends. Due to the small size of the venue, most shifts are undertaken alone, or as part of a very small team. Self-motivation, time management, task prioritisation, and an understanding of how to still effectively work as part of the team whilst on shift alone are incredibly important.

Outside of running shifts and maintaining the venue, the supervisors will assist and support the General Manager with the venue’s wine tasting programme, the creation of content for social media and marketing, and at times, will be required to cover dayshifts for deliveries, cleaning, and administrative duties.

Key Responsibilities:

• Running shifts, serving on the bar, food preparation, and keeping the venue clean and tidy
• Opening and closing the venue, cashing up and locking up
• Maintaining the high level of customer service people expect from Runner Duck
• Helping to run wine tastings
• Adhering to and enforcing licensing, health and safety, and food safety rules and systems
• Working with the team on marketing and social media
• Covering the responsibilities of the general manager when required
• Cleaning and maintenance planning

Key Requirements:

• Proven supervisory experience within a restaurant, hotel, or hospitality environment.
• Flexibility in working hours, including nights and weekends.

Desirable:

• Knowledge of wine
• Perosnal alcohol license
• Experience in food preparation and food health and safety
• Social media and marketing skills